#1234 The story of Gy?tan begins in 1948, when the people of Sendai decided to make use of all parts of the cow, including the tongue, which was not as commonly eaten in Japan at the time. The beef gyutan quickly became a staple in Sendai’s local cuisine. It was traditionally served with barley rice, a bowl of tail soup, and a side of pickles—creating a balanced and satisfying meal.

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