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<title><![CDATA[Comentarios al libro: HANDBOOK OF POSTHARVEST TECHNOLOGY]]></title>
<link><![CDATA[https://biblioeteca.com/biblioeteca.web/titulo/handbook-of-postharvest-technology]]></link>
<description><![CDATA[Presenting methods in the manufacture and supply of grains, fruits, vegetables and spices, this handbook details the physiology, structure, composition and characteristics of grains and crops, as well as cooling and preservation techniques to maintain quality and decrease spoilage.]]></description>
<lastBuildDate>Fri, 02 Oct 2026 15:29:04 +0000</lastBuildDate>
<language>es</language>
<copyright>Copyright 202 6BiblioEteca Technologies SL</copyright>

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