<![CDATA[Comentarios al libro: SKUSE'S COMPLETE CONFECTIONER: A PRACTICAL GUIDE TO THE MANIFACTURE OF A. B. GOODS BOILED GOODS CARAMELS CHOCOLATES COCO-NUT WORK CREAMS DROPS FONDANTS FUDGES GELATINES GUMS NOUGATS PRALINES AND TO THE ART OF SUGAR BOILING IN ALL ITS BRANCHES BASED ON THE RESULTS OF PRACTICAL WORK. ELEVENTH EDITION.]]>

<![CDATA[Comentarios al libro: SKUSE'S COMPLETE CONFECTIONER: A PRACTICAL GUIDE TO THE MANIFACTURE OF A. B. GOODS BOILED GOODS CARAMELS CHOCOLATES COCO-NUT WORK CREAMS DROPS FONDANTS FUDGES GELATINES GUMS NOUGATS PRALINES AND TO THE ART OF SUGAR BOILING IN ALL ITS BRANCHES BASED ON THE RESULTS OF PRACTICAL WORK. ELEVENTH EDITION.]]> Sun, 27 Sep 2026 15:25:58 +0000 es Copyright 202 6BiblioEteca Technologies SL