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<title><![CDATA[Comentarios al libro: SENSORY EVALUATION]]></title>
<link><![CDATA[https://biblioeteca.com/biblioeteca.web/titulo/sensory-evaluation]]></link>
<description><![CDATA[This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.]]></description>
<lastBuildDate>Sat, 12 Sep 2026 15:58:08 +0000</lastBuildDate>
<language>es</language>
<copyright>Copyright 202 6BiblioEteca Technologies SL</copyright>

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